Cancer Bush & Rosehip Tea Blend
Rosehip tea is a good source of vitamin C — also known as ascorbic acid — which is beneficial for the immune system. Drinking rosehip tea regularly can help stave off the common cold and flu and may even shorten the duration of illnesses. Rosehips also contain large amounts of vitamin A and vitamin E, which are good for immunity and the skin. It’s important to note that some of these vitamins are lost during the drying process. If you’re looking to reap the benefits of these vitamins, try brewing rosehip tea using fresh rosehips instead.
Cancer bush Tea contains antioxidants, which work to keep the body youthful and strong. These antioxidants are called flavonoids and are primarily responsible for the raving about tea’s health-boosting properties. Antioxidants prevent oxidative damage to cells, which helps reduce a person’s risk of several types of cancer, including breast, bladder, skin, lung, colon and oesophagal.
Cancer Bush (Sutherlandia Frutesence) & Rosehip Tea
HOW TO USE:
Drinking four cups of tea a day can reduce the chances of developing type 2diabetes by up to 25%.
1) Place 2 tablespoons of tea into a container;
2) Boil 1lt of water and add to the tea;
3) Let it cool down for 1 hour or let it stand overnight for better results
4) Strain the pulp and drink 100ml twica a day. Can consume up to 8 times a day.